Political theory and law; English; Fundamentals of Informatics; Supportive skills; Physical Education; National Defense Education
FOUNDATION KNOWLEDGE IN THE MAJOR
Overview of Tourism; Management Principles; Accounting Principles; Marketing; Specialized Foreign Language; Business Statistics; Human Resource Management
SPECIALIZED KNOWLEDGE
Restaurant and hotel safety and security; Food hygiene and safety; Culinary culture; Nutrition and physiology; Menu planning; Baking and dessert preparation; Floral decoration techniques; Restaurant operations; Culinary operations.
ENTERPRISE SEMESTER
Students undertake professional internships for 2–4 months at enterprises, working as actual employees.
They also participate in practical skills examinations in their specialized field.
GRADUATION THESIS OR ELECTIVE SPECIALIZATION
Graduation Project