WHAT DO STUDENTS IN THE CULINARY ARTS & FOOD PROCESSING PROGRAM STUDY?
Students are equipped with professional knowledge in food & beverage business; organizing and preparing dishes in hotels, restaurants, and other F&B establishments with diverse service models. They are provided with the essential knowledge required for culinary techniques such as: an overview of tourism and hospitality, tourist psychology, business communication, food culture, and more. Learners are capable of working independently, organizing teamwork effectively, and applying technology, technical skills, and foreign languages to their work at a high level; they also possess good health, ethics, and strong discipline.

Political theory and law; English; Fundamentals of Informatics; Supportive skills; Physical Education; National Defense Education

ARE YOU A FIT?

What is it like to study Culinary Arts & Food Processing at BKC?

PHASE 1

Students complete the enrollment procedures (admission documents, tuition fees, uniforms; students are issued a student ID number and card).
Participation in Orientation Day, where students meet department heads, become familiar with the college environment, receive guidance on accessing the student portal, and learn how to check class schedules, exam schedules, study periods, and classroom locations.
Students begin studying general education courses.
Focused training in soft skills, including communication, presentation, negotiation, teamwork, creative thinking, and questioning techniques.
A month of physical training and national defense education in a professional environment.
Field trips to observe real enterprise models.
Career orientation and guidance to explore future opportunities.

PHASE 2

Students are equipped with foundational knowledge in the major.
Students acquire specialized knowledge in their field.
Students receive English training, including communicative English and English for specific purposes.
Students develop essential soft skills, such as communication, presentation, creative thinking, negotiation, and more.
Students participate in field trips to observe real enterprise models.
Students engage in internships and hands-on practice in specialized practice classrooms.
For certain professional courses, students study and practice directly at enterprises partnered with the college.

PHASE 3

Students are trained in specialized knowledge across more than 20 academic programs offered at Saigon Polytechnic College.
Learning is organized in major-, specialization-, and discipline-focused classes.
Students receive comprehensive English training, including communicative English, English for specific purposes, and preparation for the B1 proficiency standard under the European framework.
Students are trained in office informatics and standardized IT skills required for graduation.
Students participate in school activities to enhance soft skills before beginning their future careers.
Students work directly on real enterprise projects, gaining hands-on experience and practical industry insights.
Internships are arranged at partner companies affiliated with the college.

PHASE 4

Students are trained in specialized knowledge within their chosen field, across more than 20 academic programs at Saigon Polytechnic College.
Students primarily attend major-focused classes.
Students are trained to achieve the B1 English proficiency standard according to the European framework.
Students are trained in standardized IT skills required for graduation.
Students develop professional skills, including work attitude, interview and job-application techniques, communication, and negotiation skills.
Students are guided in CV-writing skills.
Students take English and IT certification exams to meet graduation requirements.
Students participate in the Enterprise Semester.
Students complete and defend their graduation project.

JOB OPPORTUNITIES AFTER GRADUATION

ADMISSION QUESTIONS AND ANSWERS

The college admits students based on high school/secondary school transcripts and academic records from vocational, college, or university levels; no entrance examination is required.

Bach Khoa Saigon College (BKC) is a trusted and reputable training institution for businesses. Each year, thousands of students choose BKC for its outstanding academic advantages and benefits.

Advantages

  • Cost-effective education: The college assists students in applying for student loans at the lowest rates as regulated by the Government.

  • Professional and practical skills: Training programs consist of 30% theory and 70% practice, complemented by soft-skill development through Youth Union and Student Association activities.

Student Benefits

  • Freedom to choose a major that aligns with personal interests and career aspirations, with over 31 programs available.

  • Air-conditioned classrooms and campus-wide Wi-Fi.

  • Dormitory accommodation available for out-of-town students.

  • Enterprise internship support provided by the college.

  • Official College Diploma recognized nationwide.

  • Job placement support after graduation.

  • Opportunities for on-campus university transfer programs.

  • Access to international joint-training programs and opportunities for study-abroad scholarships in Singapore, Australia, and Taiwan.

BKC’s job placement commitment depends on the nature of each major. Saigon Polytechnic College will arrange internship placements and assist students in finding employment. All companies recommended by the college are official partners, ensuring reliable opportunities and trustworthy working conditions for students.

The college study pathway at BKC for lower secondary school graduates is 8 semesters (4 years).
The bridging program from college to university takes 1.5 years.
Therefore, for students completing lower secondary school, the full pathway from college through the university bridging program lasts a total of 5.5 years.

Student feedback

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